VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Aspect While using the Acetic Acid would be the Acetyl Molecule.Acetobacter could possibly be the germs that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an empty bottle of wine presently there for two months and Acetobacter will see it immediately and convert it into